Mastering Fermentation - Food Preservation
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About
CCE Seneca Master Food Preservers lead hands-on demonstrations on safely making sauerkraut, apple cider vinegar, sourdough and fermented pickles. Participants also talk about and taste yogurt and fire cider, receive educational materials and taste samples, and take home a jar of sauerkraut.
From the organizer
Mastering Fermentation - Food Preservation Workshop 2025
WHEN: Wednesday, October 29, 2025
TIME: 6pm-7:30pm
LOCATION: Vince's Park (Corner of Rtes. 318 and 5 & 20, Seneca Falls, NY 13148)
Cost: $10/per person. Scholarships available.
Fermented foods are preserved using an age-old process that not only boosts the food’s shelf life, but also gives your body a boost of healthy probiotics, which are live microorganisms crucial to healthy digestion. Vegetables in season now, such as cabbage (Sauerkraut) are delicious fermented and will preserve well into the winter.
Led by CCE Seneca Master …
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Unconfirmed- Date: contradicted
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Unconfirmed. We couldn't confirm that this is a real event, the date and time, the place and that it is open to the public on the organizer's own page.
Checked 15h ago against senecacountycce.org · Source: events.cornell.edu