BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//NYC Learning Events//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:934e1068-3dc0-5720-afc9-b7c6ba8e1ed1@nyc-learning-events
DTSTAMP:20261029T092625Z
DTSTART;VALUE=DATE:20261029
DTEND;VALUE=DATE:20261030
STATUS:TENTATIVE
SUMMARY:Mastering Fermentation - Food Preservation
URL:https://thinkingnyc.com/events/934e1068-3dc0-5720-afc9-b7c6ba8e1ed1
DESCRIPTION:Unconfirmed: We found this event but couldn't confirm every det
 ail on the organizer's own page. Check the event site before you go.\nCCE 
 Seneca Master Food Preservers lead hands-on demonstrations on safely makin
 g sauerkraut\, apple cider vinegar\, sourdough and fermented pickles. Part
 icipants also talk about and taste yogurt and fire cider\, receive educati
 onal materials and taste samples\, and take home a jar of sauerkraut.\n\nD
 etails: https://thinkingnyc.com/events/934e1068-3dc0-5720-afc9-b7c6ba8e1ed
 1\n\nSource: https://events.cornell.edu/event/fermented-foods-food-preserv
 ation-2025
END:VEVENT
END:VCALENDAR